Chocolate Chip Tarts
Chocolate Chip Tarts are a bite size chocolate chip cookie with a bourbon flavored pecan chocolate filling. Reward yourself for being awesome with this little treat.
Ingredients
COOKIE
- ½ cup unsalted butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- ½ tsp vanilla
- 1 egg
- 1 cup flour
- ½ tsp baking soda
- ½ tsp salt
FILLING
- ½ cup brown sugar
- 1 egg
- ⅛ tsp salt
- 1 cup miniature choc chips
- ½ cup chopped pecans
- ½ tsp vanilla
- 1 teaspoon Bourbon
Instructions
- To make the tarts: Preheat oven to 350°. Line miniature muffin pans or coat with cooking spray.
- Beat butter and sugars until creamy. Add vanilla extract and mix well. Add egg and beat until blended.
- In a separate bowl, combine flour, baking soda, and salt. Add to butter mixture, mixing just until combined. Spoon about 1 ½ teaspoons batter into each muffin cup. Bake for 8-10 minutes until just turning brown.
- To make the filling: Beat brown sugar, egg, and salt until blended. Stir in chocolate chips, pecans, and vanilla and optional bourbon to taste.
- After the tarts have been baked, spoon about 1 tablespoon of filling over each tart and bake for an additional 5 minutes.
Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 67mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
