Dutch Baby Recipe
A Dutch baby recipe with peaches is just what you need for a lazy breakfast or quick dinner. Sweet peaches caramelized in a delicious pancake that everyone can eat at the same time.
Ingredients
- 2-3 cup Peaches (peeled and diced)
- 4 tablespoons butter
- ¼ cup Brown sugar
- 2 tablespoons sugar (divided)
- 1 teaspoon cinnamon
- ¾ cup flour
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 1 cup whole milk
- 1 teaspoon vanilla
- 5 eggs
Instructions
- Preheat oven to 400º.
- Cut butter into chunks and place in iron skillet or oven proof skillet. Place in preheated oven and let melt for about 3 minutes, until melted and starting to brown. Remove skillet and add brown sugar to bottom of skillet. Place diced peaches on top in an even layer and sprinkle cinnamon and 1 tablespoon of sugar over the top.
- Bake for about 10 minutes until peaches are soft, stirring half way through. It will puff up and then fall once removed from the oven.
- While the peaches are baking, whisk together flour, 1 tablespoon sugar, salt and nutmeg in a large bowl. Gradually add milk whisking until there are no lumps. Beat in the vanilla nd eggs with a hand mixer, beating until foamy, about 2 minutes.. Let the batter rest for 5 minutes.
- Remove the skillet from the oven and immediately pour batter over the peaches. Bake for 20 minutes until lightly browned and the center is set.
Barbara's Notes + Tips
- You can substitute frozen peaches for fresh, just let them thaw first.
- These are best sprinkled with powdered sugar or nothing at all, save syrup for traditional pancakes.
- If you don’t have an iron skillet you can use any oven proof skillet, the cooking time might be a little longer as cast iron cooks fast.
- Try to serve this as soon as it comes out of the oven, it will start out puffed and fall fairly quickly.
Nutrition
Calories: 412kcal | Carbohydrates: 49g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 241mg | Sodium: 500mg | Potassium: 346mg | Fiber: 2g | Sugar: 29g | Vitamin A: 997IU | Vitamin C: 5mg | Calcium: 128mg | Iron: 2mg
