Easy Buffalo Chicken Dip Recipe
This easy buffalo chicken dip is an all time favorite game day appetizer. With homemade buffalo sauce and ranch dressing, it's a must for any party. Use rotisserie chicken and a quick and easy Buffalo sauce for that "hot wing" taste.
Ingredients
- 1 tablespoon butter
- 2 teaspoons garlic
- 2 cups Cooked chicken (shredded)
- ½ cup Buffalo Sauce ((see below))
- 8 ounces cream cheese
- ½ cup ranch dressing
- ½ cup white cheddar cheese (4 ounces, shredded)
- ½ cup American Cheese (4 ounces, shredded)
- 2 green onions (sliced)
Instructions
- Preheat oven to 375º.
- Over medium heat, melt butter in a 10 inch oven proof skillet and saute garlic for about 1 minute.
- Add chicken, and buffalo sauce and simmer for about 5 minutes.
- Reduce heat and add cream cheese cook until melted.
- Add ranch dressing. Top with cheese or Pour into a 1 quart baking dish and top with cheese.
- Bake until the cheese has melted and is bubbly around the edges, about 10 minutes. Turn oven to broil and cook until brown, about 2 minutes.
Video
Barbara's Notes + Tips
- I have provided you with complete directions and ingredients to make your own homemade Buffalo sauce.
- You can use Frank's Red Hot Sauce instead of Buffalo sauce if you prefer.
- You can use cooked chicken breasts instead of rotisserie chicken
- This can be made in an iron skillet or glass baking dish
- Serve with crackers, chips, celery or carrots
- You can re-heat in the microwave or in the oven
- Buffalo chicken dip can be prepared in advance, refrigerate and then let come to room temperature before baking
Nutrition
Calories: 294kcal | Carbohydrates: 5g | Protein: 11g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1182mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 666IU | Vitamin C: 12mg | Calcium: 151mg | Iron: 1mg
