English Muffin Breakfast Sandwich
English Muffin Breakfast Sandwiches are a great breakfast when you have a crowd. Egg salad on top of an English muffin then toasted with gooey cheese and sprinkled with bacon for a delicious way to start your morning.
Ingredients
- 6 slices bacon (cooked and crumbled)
- 6 hard boiled eggs (chopped)
- 1 cup cheddar cheese
- ½ cup mayonnaise
- ½ tablespoon dijon mustard
- ¼ teaspoon garlic powder
- 1 teaspoon Worchestershire sauce
- 4 English muffins (split muffins)
Instructions
- Preheat broiler.
- In a medium bowl, combine mayonnaise, mustard, garlic powder and Worcestershire sauce. Add chopped eggs and cheese and stir until just combined. Salt and pepper to taste.
- Open an English muffin and top with extra cheese and bacon pieces if desired. Place on the middle rack in the oven. Broil for 3-4 minutes, until cheese melts and muffins are slightly toasted. Watch carefully.
Barbara's Notes + Tips
- Prep the egg mixture ahead of time and broil the melts when ready to serve, perfect for when you're hosting guests.
- Substitute a spicy cheese for a variation of a breakfast melt.
- You can also use prepared egg salad and add in some cheese.
- Don't use parchment paper as it could catch on fire.
Nutrition
Serving: 1serving | Calories: 348kcal | Carbohydrates: 14g | Protein: 13g | Fat: 26g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 483mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Calcium: 135mg | Iron: 1mg
