Five Minute Mini Raspberry Tarts
Thanks to premade tart shells and no cooking needed, these mini raspberry tarts come together in just five minutes and are a great option for special occasions or your weekly brunch. Small enough to pop the whole thing in your mouth (okay, maybe two bites), these mini tarts taste just like raspberry cheesecake.
Ingredients
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- lime zest
- 1 tbsp fresh lime juice
- 2 2.1 oz packages frozen mini phyllo cups
- 30 fresh raspberries and blackberries
Instructions
- Combine softened cream cheese, powdered sugar, 1 teaspoon of lime zest, and 1 tablespoon of lime juice in a large bowl. Mix with a hand mixer on medium speed until smooth.
- Spoon about 1 teaspoon of the cream cheese mixture into the phyllo cups. Top with fresh raspberries or blackberries and sprinkle with remaining lime zest.
Barbara's Notes + Tips
- Turn these into mini raspberry almond tarts by adding a dash of almond extract to the cream cheese mixture and flaky almond pieces to the top.
- Add a thin layer of raspberry jam or raspberry preserves before the cream cheese for a surprise!
- To make these pastries over the top, drizzle a little melted chocolate over the berries as a final touch.
Nutrition
Calories: 36kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.02mg
