Holiday Eggnog French Toast Casserole (No Fuss, Just Flavor)
Assembled in only minutes with just 4 ingredients, eggnog French toast is an easy overnight breakfast casserole that is perfect for the holidays. French toast never tasted so good!
Ingredients
- 8 eggs
- 3 cups eggnog
- 1 lb loaf French bread
- cinnamon (For sprinkling over cooked toast)
Instructions
- Butter a 9 x 13 casserole dish.
- In a large bowl, whisk together eggs and eggnog. Slice bread into 1-2 inch slices and place in the prepared pan. Pour egg mixture over bread and cover with plastic wrap. Refrigerate overnight.
- Preheat oven to 350º.
- Remove plastic wrap and cover the casserole with foil and bake for 30 minutes. Remove foil and continue to back for 15 minutes or until bread is slightly toasted and custard is set. Sprinkle with cinnamon if desired. Let cool slightly before serving.
Barbara's Notes + Tips
- Make sure the bread is dry so that it will soak up the liquid.
- Let it come to room temperature before baking.
- You can substitute half-and-half for eggnog.
- Try using French bread, challah or brioche.
Nutrition
Calories: 300kcal | Carbohydrates: 36g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 220mg | Sodium: 461mg | Potassium: 280mg | Fiber: 2g | Sugar: 8g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 3mg
