Noodle Kugel Recipe
Noodle kugel recipe is one of our family favorites. Slightly sweet from golden raisins and creamy with a vanilla yogurt custard. Great to serve as a side dish, but perfect all by itself. This can be put together quick and easy.
Ingredients
- 1 cup milk
- 1 cup vanilla yogurt
- 1 cup cottage cheese
- 3 eggs
- 1 tsp cinnamon
- ½ cup sugar
- 8 oz. egg noodles (cooked and drained)
- 1 cup golden raisins
- 2 tablespoon sugar
- ½ tsp cinnamon
- 2 tsp butter
Instructions
- Preheat oven to 350º. Butter a 9 X 13 baking dish.
- In a food processor or blender, combine milk, yogurt, cottage cheese, eggs, 1 tsp cinnamon and ½ cup of sugar until smooth. Pour into a large bowl and combine with cooked egg noodles and raisins. Mix and place in baking dish.
- Combine 2 tablespoons of sugar and ½ teaspoon of cinnamon in a small bowl. Sprinkle over the top and dot with butter.
- Bake for 50-60 minutes or until pudding is golden brown. Serve warm or room temp. You can also make this in a muffin pan for snack size portions, if so, reduce the cooking time.
Barbara's Notes + Tips
- You can make this in a muffin tin, just shorten the cook time.
- Instead of a food processor, you can use an emersion blender or a hand mixer.
- You can add a half teaspoon of nutmeg to compliment the cinnamon
- Because egg noodles cook quickly, cook them a little under the recommended al dente time because you don't want them mushy after baking in the custard.
Nutrition
Calories: 330kcal | Carbohydrates: 58g | Protein: 12g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 170mg | Potassium: 362mg | Fiber: 2g | Sugar: 34g | Vitamin A: 237IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg
