Praline Graham Cracker Bars
Praline Graham Cracker Bars are rich with flavors that melt in your melt. It’s hard to believe something this good can be so simple. A great crowd pleaser.
Ingredients
- 12 sheets graham crackers
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup Pecans
Instructions
- Preheat oven to 350º.
- Line an ungreased jelly roll pan with graham crackers, breaking into small pieces to line the outside depending on the size of your pan.
- Melt butter and sugar in a small saucepan over medium heat until it boils. Allow to boil for 2 minutes, stirring constantly. Remove from heat and add vanilla and salt. Pour over graham crackers, spreading to coat. Sprinkle pecans over the top.
- Bake for 12 minutes until bubbly all over. Longer if you want them crunchier. Remove from oven and allow to cool before breaking them apart at the seams.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 44mg | Fiber: 1g | Sugar: 11g | Vitamin A: 239IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
