Praline Graham Cracker Bars are rich with flavors that melt in your melt. It’s hard to believe something this good can be so simple. A great crowd pleaser.
I struggle the most with my photography. If I actually get what I consider to be an acceptable photo of my food, then the setting looks blah and vise a versa. I made these yummy praline bars and as I was stacking them up to take to my photo table, Taylor said they looked like the game Jenga, so I kept them stacked to photo. If you are unfamiliar with this game, it’s fun for all ages, the best part being when the stack falls, which mine did as I was attempting to move this around for a better angle. Who says you can’t play with your food.
Back to the praline bars themselves. They were super easy and tasted as you would expect when you cook brown sugar and butter and throw pecans into the mix. Pouring this mixture over graham crackers gives them a nice crunchy solid base.
The final step is to let this bake for a few minutes which caramelizes the brown sugar and butter. These just melt in your mouth. I sent these to a Relay for Life event and they were a big hit.
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PrintPraline Graham Cracker Bars
Praline Graham Cracker Bars are rich with flavors that melt in your melt. It’s hard to believe something this good can be so simple. A great crowd pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 1x
- Category: dessert
Ingredients
- 12 plus sheets graham crackers
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup Pecans
Instructions
- Preheat oven to 350º.
- Line an ungreased jelly roll pan with graham crackers, breaking into small pieces to line the outside depending on the size of your pan.
- Melt butter and sugar in a small saucepan over medium heat until it boils. Allow to boil for 2 minutes, stirring constantly. Remove from heat and add vanilla and salt. Pour over graham crackers, spreading to coat. Sprinkle pecans over the top.
- Bake for 12 minutes until bubbly all over. Longer if you want them crunchier. Remove from oven and allow to cool before breaking them apart at the seams.
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