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–+ servings
A block of cream cheese topped with pepper jelly sits on a white dish, served with a spreading knife and slices of toasted bread—perfect for enjoying as a raspberry cream cheese dip appetizer.

Raspberry Chipotle Cream Cheese Dip (Just 2 Ingredients!)

When you need an appetizer that tastes amazing but takes less time than finding your serving platter, this Raspberry Cream Cheese Dip delivers every time. Just two ingredients, come together into something that always disappears first at the party. Whether it’s a potluck, game night, or last-minute gathering, this dip is the definition of effortless crowd-pleasing.
Course: Appetizer
Cuisine: American
Servings: 16
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 8 ounces cream cheese (softened)
  • 1 cup Raspberry Chipotle sauce

Instructions
 

  • Place the block of cream cheese in a serving dish and pour the raspberry sauce over the top and dripping down the sides.
  • Use crackers or toasted baguettes to scoop out the dip.
Barbara's Notes + Tips
  • Make sure that the cream cheese has softened before serving. 

Nutrition

Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 0.1mg
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