Simply Delicious Ranch Seasoned Oyster Crackers
Is there anything better than placing a tiny little cracker in a bowl of soup? These ranch oyster crackers are so simple to make and keep well, which means you can have them on hand for whenever you need a savory snack or topping for chili.
Ingredients
- 9 oz oyster crackers
- ¼ cup canola oil
- 1 package dry Ranch seasoning (1 ounce)
- ½ tsp dried dill
- ¼ tsp garlic powder
- ½ tsp pepper
Instructions
- Preheat oven to 250º.
- Place oil in a large bowl and add the Ranch dressing, dill, garlic powder, and pepper. Whisk together until well combined. Add the oyster crackers and use your hands to mix. When well coated, place on a rimmed baking sheet in a single layer.
- Bake for 20 minutes, flip the crackers with a spatula half way through. Let cool and serve.
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Sodium: 706mg | Potassium: 64mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 2mg
