Skillet Pineapple Burgers with Provolone
Perfectly seasoned ground beef is pan-seared to absolute perfection and topped with caramelized onions and mushrooms, thick sweet sizzled pineapple slices, and gooey melted provolone. Delicious alone or served with your favorite condiments on a bun. You don't even need a grill.
Ingredients
- 1 lb ground beef
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- ⅓ cup panko breadcrumbs
- 1 egg yolk
- 1 sweet onion (sliced thin)
- 4 slices fresh pineapple
- 4 ounces fresh mushrooms (sliced)
- 4 slices provolone cheese
Instructions
- In a medium bowl combine hamburger, Worcestesrshire sauce, soy sauce, seasonings, bread crumbs and an egg yolk. Mix well and form into 4 patties, pressing your thumb into the middle to form an indentation.
- Cook the hamburger patties in a skillet at medium-high until almost cooked through, about 2-3 minutes on each side. Remove to a plate and cover with foil.
- If needed, add a little olive oil to the skillet, turn down the heat to medium and saute onions and mushrooms until cooked through, about 5-10 minutes. Scoot them to the side of the pan and add pineapple slices. Cook on both sides until slightly browned and softened, about 2 minutes per side.
- Place hamburger patties on top of the pineapple slices and spoon onions and mushrooms over the top of the burgers. Add provolone cheese slices and cover the pan. Cook until the cheese has melted.
Barbara's Notes + Tips
- For the best results, just mix gently until the ingredients are distributed
- Slice your onions and mushrooms nice and thin for quicker cooking.
- You can substitute any type of cheese.
Nutrition
Serving: 1serving | Calories: 478kcal | Carbohydrates: 26g | Protein: 28g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 625mg | Potassium: 725mg | Fiber: 3g | Sugar: 14g | Vitamin A: 297IU | Vitamin C: 46mg | Calcium: 228mg | Iron: 4mg
