S’mores Cookies with Toasty Marshmallows and Melted Hershey Bars
S'mores Cookies are as close to the real thing as you'll find. Crushed Graham crackers folded into the batter give these cookies the flavor you expect from a S'more. Mini marshmallows toasted on top alongside melted Hershey bars, create a gooey classic dessert without a campfire.
Equipment
- Cookie Sheets
Ingredients
- 1 cup butter (room temp)
- 1 ½ cups brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 ½ cups graham cracker crumbs (12 crackers)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ¼ cups flour
- 2 cups milk chocolate bars (6 hershey bars, chopped)
- 1 cup mini marshmallows
- 2 milk chocolate (chocolate bars)
Instructions
- Preheat oven to 350º. Line cookie sheets with parchment paper.
- Add butter and sugar to the bowl of an electric mixer and beat on medium until light and fluffy, about 2 minutes. Add eggs and vanilla and mix until smooth. Add graham cracker crumbs, baking soda and salt, mixing until incorporated. Add the flour and beat just until combined.
- Stir in 6 chopped chocolate bars.
- Using a large ice-cream scoop, scoop dough onto cookie sheets leaving about 2 inches between them.
- Bake for 6 minutes, remove and add marshmallows to the top of the cookies. Return to oven and cook an additional 6-8 minutes until the marshmallows are golden brown.
- Break the remaining 2 chocolate bars into pieces.
- Remove from the oven and immediately place the remaining chocolate pieces on top, pressing them into the hot cookie until it just starts to melt.
- Allow to cool slightly before removing to wire rack.
Video
Barbara's Notes + Tips
- If you don't eat these right away, try warming one for a few seconds in the microwave to melt the chocolate on top.
- Make sure you use mini marshmallows, or if you only have regular sized chop it into small pieces.
- For true s'more taste you will need to use Hershey's chocolate, but a milk chocolate bar tastes even better.
- To store, freeze for a few minutes until the chocolate hardens. Then you can stack them in an airtight container and freeze.
Nutrition
Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 238mg | Potassium: 89mg | Fiber: 1g | Sugar: 23g | Vitamin A: 236IU | Calcium: 24mg | Iron: 1mg
