Snickerdoodle Blondies
These snickerdoodle blondies with cinnamon chips are a chewy dessert bar with tons of cinnamon flavor. The classic taste of a snickerdoodle cookie along with a buttery melt-in your-mouth blondie. Cinnamon chips add even more flavor to these scrumptious bars. Eat them as is or top with a scoop of vanilla ice cream.
Ingredients
- 1 ⅔ cups brown sugar
- ¾ cup butter (room temperature)
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 eggs
- 2 teaspoon vanilla
- 1 cup cinnamon chips
Topping
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350º. Spray a 9 inch square pan with non-stick spray and line with parchment paper.
- In the bowl of an electric mixer combine the sugar and butter until creamy. Add the eggs, one at a time and mix until combined. Add vanilla.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, cream of tartar, and salt.
- Gently stir in the dry ingredients until incorporated. Stir in the cinnamon chips. Spread the batter into the prepared pan. Combine the topping and sprinkle onto the batter.
- Bake for 35-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Barbara's Notes + Tips
- Have the butter, eggs, and other ingredients at room temperature.
- When incorporating the dry ingredients, mix gently just until combined – overmixing can lead to tough blondies.
Nutrition
Serving: 1serving | Calories: 303kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 165mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 1mg