Snickerdoodle Blondies with cinnamon chips give you the great taste of snickerdoodle cookies but in bar form. Basically a cinnamon blondie!
Snickerdoodles are one of my all time favorite cookies, so when I found this adaptation, I couldn’t wait to try it. Blondies are so easy and these were no exception. The house smelled so cinnamony. This calls for cinnamon chips, and I don’t think you can substitute anything else and still achieve the great taste.
I couldn’t find them in the grocery, so ordered from amazon, but I can find them at Target sometimes. Mine were Hershey’s. The chips give this so much more flavor then cinnamon alone.
If you’re a snickerdoodle fan, you are going to love these.
Snickerdoodle Blondies
- Category: Dessert
Scale
Ingredients
- 1 ½ cups flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 ⅔ cups brown sugar
- ¾ cup butter, room temperature
- 2 eggs
- 1 ½ teaspoon vanilla
- 1 cup cinnamon chips
- TOPPING
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350º. Spray a 9 inch square pan with non-stick spray and line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, cream of tartar, and salt.
- In the bowl of an electric mixer combine the sugar and butter until creamy. Add the eggs and vanilla and mix until well combined. Gently stir in the dry ingredients until incorporated. Stir in the cinnamon chips. Spread the batter into the prepared pan. Combine the topping and sprinkle onto the batter.
- Bake for 35-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- The Recipe Girl Cookbook
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