Preheat oven to Broil and place rack in the middle.

Place chopped sweet potatoes in a microwave safe bowl and add ½ inch of water. Cover and microwave on high for 5-6 minutes until tender but not mushy.

In a large oven proof skillet, cook chopped bacon until brown. Remove to paper towel lined plate.

Drain sweet potatoes and dry with a paper towel. Add to the same skillet along with shallots and cook, stirring frequently until browned, about 5 minutes.

In a medium bowl, whisk together eggs, gruyere, sage and salt and pepper. Add 1 tablespoon of oil to the skillet with the sweet potatoes and pour egg mixture into skillet. Cook over medium heat using a rubber spatula to pull eggs from the sides of the skillet. Cook for about 1-2 minutes until he eggs are partially cooked. Remove from heat and add bacon and goat cheese.

Place in oven for about 3 minutes until the eggs are set and the top has started to brown. Sprinkle with chives prior to serving.