Thick, Tangy Dill Pickle Dip in 10 Minutes
Dill Pickle Dip takes 10 minutes to make and is lusciously creamy and tangy with chunks of crunchy pickles in every bite. It's thick enough to pile high on a cracker or scoop up with fresh veggies, making it great for parties, game days, or when you just want something easy that delivers big flavor.
Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup dill pickles (coarsely chopped)
- 1 tablespoon pickle juice
- ¼ teaspoon garlic powder
- ½ teaspoon pepper
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives (chopped)
Instructions
- Add the cream cheese and sour cream to a bowl and use a hand mixer to beat until creamy. Add pickle juice, garlic powder, pepper, dill and chives and mix until well combined. Stir in chopped pickles.
- Refrigerate for at least 1 hour.
Barbara's Notes + Tips
- If you want it thinner, add a little more pickle juice.
- This is better if it sits in the refrigerator overnight.
Nutrition
Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 133mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 0.4mg | Calcium: 26mg | Iron: 0.1mg
