Name: Thick, Tangy Dill Pickle Dip in 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese (softened); ½ cup sour cream; 1 cup dill pickles (coarsely chopped); 1 tablespoon pickle juice; ¼ teaspoon garlic powder; ½ teaspoon pepper; 1 tablespoon fresh dill (chopped); 1 tablespoon fresh chives (chopped)

Dill Pickle Dip takes 10 minutes to make and is lusciously creamy and tangy with chunks of crunchy pickles in every bite. It’s thick enough to pile high on a cracker or scoop up with fresh veggies, making it great for parties, game days, or when you just want something easy that delivers big flavor.

A black bowl filled with creamy dill pickle dip, garnished with fresh dill and cracked black pepper, sits beside sliced celery, carrots, and crackers on a gray cloth. A knife rests on the bowl.

Why Pickle Lovers Need This Dip in Their Life

I grew up around creamy dips, everything from sour cream and onion to ranch, but let me tell you, once you stir pickles into that creamy base, there’s no going back. It’s smooth, cool, and rich from the cream cheese and sour cream, then you get that salty crunch of dill pickles that cuts through it all.

Honestly, it’s the same reason I can’t stop making a Southern cheese spread, that mix of creamy with something sharp or briny so it doesn’t feel flat. And if you’re the type who always has a bowl of crunchy cereal party mix hanging around for parties, this dip is the tangy partner it’s been waiting for.

A bowl of creamy dill pickle dip garnished with dill and cracked pepper, with a cracker dipped in it. Surrounding the bowl are celery sticks, carrot sticks, fresh dill, and crackers.

Just a Few Ingredients, Big Payoff

You don’t need a laundry list here. Just a couple of things do all the heavy lifting (the full list and amounts are in the recipe card below)

A jar of Vlasic Kosher Dill Wholes pickles sits among Philadelphia cream cheese, Daisy sour cream, California garlic powder, fresh chives, and dill—perfect ingredients for a creamy homemade dill pickle dip on a gray surface.

Cream cheese: Softened so it blends smooth. Block style, not the whipped kind.
Sour cream: Full-fat. Trust me, it makes the dip rich and thick enough to pile on a pretzel.
Dill pickles: Chopped small so you get that crunch in every single bite.

The rest—like pickle juice, fresh dill, or chives—just layer in more flavor.

Tangy, Creamy, and Done in 10 Minutes

Step One: Chop the Pickles

A knife and a pile of finely chopped pickles, perfect for dill pickle dip, are on a wooden cutting board, with a whole pickle next to them. The background is a gray, textured surface. — Chop the pickles.

Step Two: Whip the Base

Pro tip: You can use a stand mixer or hand mixer.

A glass measuring bowl contains a creamy dill pickle dip mixture being stirred with a pink silicone spatula, placed on a gray textured surface. — Beat the cream cheese and sour cream together until completely smooth.

Step Three: Add the Rest of the Ingredients

Troubleshooting: If the dip feels too thick, add a splash of pickle juice to loosen it up.

A glass measuring cup holds the ingredients for a creamy dill pickle dip—chopped pickles, fresh herbs, mayonnaise, ground pepper, and seasoning—while a pink spatula rests inside, ready to mix everything together. — Add pickle juice, garlic powder, pepper, dill, and chives to a bowl.

A glass measuring cup containing a creamy, herb-filled dill pickle dip mixture being stirred with a spatula that has a pink head and a wooden handle, set on a gray countertop. — Gently stir in chopped pickles so they keep their texture.

Scoop It, Dip It, Spread It

Pile it on buttery crackers, dunk in some celery sticks, scoop with pretzels, or just go straight for the potato chips. Honestly, it’s also great as a spread on sandwiches or burgers. I’ve even tucked it into wraps for lunch.

The kicker? It tastes even better after it sits in the fridge for a bit, so you can totally make it ahead.

A bowl of creamy dill pickle dip garnished with fresh dill sits next to celery sticks, carrot sticks, and pieces of flatbread on a tray, with a glass of white wine in the background.

Not a dill pickle lover? You may surprise yourself with this dip.

If you loved this recipe, give it a star ⭐️⭐️⭐️⭐️⭐️ rating! Also, snap a picture of your finished dish and share it with me on Instagram using the hashtag #butterandbaggage and tagging me @butterandbaggage.

A black bowl filled with creamy dill pickle dip, garnished with fresh dill and cracked pepper; a vintage knife rests on the bowl. Celery, carrot sticks, and crackers are arranged nearby on a gray cloth.

Thick, Tangy Dill Pickle Dip in 10 Minutes

Author: Barbara Curry

Dill Pickle Dip takes 10 minutes to make and is lusciously creamy and tangy with chunks of crunchy pickles in every bite. It's thick enough to pile high on a cracker or scoop up with fresh veggies, making it great for parties, game days, or when you just want something easy that delivers big flavor.

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PREP: 10

TOTAL: 10

Servings:

Ingredients

▢ 8 ounces cream cheese softened
▢ ½ cup sour cream
▢ 1 cup dill pickles coarsely chopped
▢ 1 tablespoon pickle juice
▢ ¼ teaspoon garlic powder
▢ ½ teaspoon pepper
▢ 1 tablespoon fresh dill chopped
▢ 1 tablespoon fresh chives chopped

Instructions

Add the cream cheese and sour cream to a bowl and use a hand mixer to beat until creamy. Add pickle juice, garlic powder, pepper, dill and chives and mix until well combined. Stir in chopped pickles.
Refrigerate for at least 1 hour.

Barbara’s Tips + Notes

If you want it thinner, add a little more pickle juice.
This is better if it sits in the refrigerator overnight.

Nutrition

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