Perfect fall salad


– B&B

A Roasted Butternut Squash salad is the perfect make ahead salad that’s incredible and  healthy.


Why you'll  ❤️  Butternut Squash Salad

Butternut squash is a healthy and versatile food that's really fun to cook with!

Tart pomegranate seeds add the perfect pop of color and flavor to the salad.

– Butternut squash – Za'atar spice blend – Shallot – Lemon juice – Honey – Parsley – Salted pumpkin seeds  – Pomegranate seeds

Step 1

Toss the cubed squash in olive oil, season with salt and pepper and roast at 450º until browned and tender, but not mushy.

Step 2

Remove squash and sprinkle with za’atar seasoning and let cool for15 minutes.

It varies greatly depending on where you are in the Middle East but za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

Step 3

Whisk lemon juice, honey, olive oil and shallots together and mix with squash, parsley and salted pumpkin seeds.

Step 4

Just as you're about to serve this dish, sprinkle with pomegranate seeds.

Use pre-cut butternut squash to save time.

Recipe Tip

Serve room temperature or cold.

Recipe Tip