Peach Dumplings

 Peach Desserts for the 4th



Fresh juicy peaches and flaky pastry

– B&B

Why you'll ❤️  Peach Dumplings

Simple to make

super flaky crust

Bourbon or vanilla glaze

– peaches  –  brown sugar –  cinnamon –  salt –  fresh nutmeg –  butter

INGREDIENTS for filling

– butter room  – powdered sugar –  bourbon


Make a pie crust, roll it out and cut into squares.

Step 1

Make a brown sugar butter filling.

Step 2

Place peach half in middle of pastry and top with filling.

Step 3

Pinch the corners together.

Step 4

Refrigerate then bake

Step 5

mix butter, powdered sugar and bourbon

Step 6

Top with bourbon glaze

So flaky and delicious

Try Peach Pound cake

Or Peach Crumble

Peach Muffins are amazing