Mini Potato Skins
Super Bowl Snacks
Learn to make
DELICIOUS
DELICIOUS
“
Bite size but still all the flavor of full size
– B&B
There's nothing better than potato skins!
Why you'll ❤️ Potato Skins
They're mini so bite size, no fork needed.
They’re great warm or at room temperature.
They make a perfect finger food for any party or get together.
– baby Dutch yellow potatoes
– olive oil
– cheddar cheese
– bacon
– sour cream
– chives/green onions
FULL INGREDIENT LIST
Step 1
First bake the potatoes
See the Recipe
Step 2
Cut in half, remove most of the potato, turn upside down and bake
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Step 2
Flip and bake some more
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Step 3
Fill with cheese and bacon and bake until melted
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Eat as is or add sour cream and green onions!
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Chop up some green onions
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Homemade potato skins are a must for your next event!
See the Recipe
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️