Grab the Recipe!
Baked with a better than pumpkin pie spice mixture
A fall twist on a favorite cookie
Get the Recipe
Why you'll ❤️
A soft cookie with fall flavors
Still enjoy the original snickerdoodle as the base
Freezes well for lunch portions.
– flour – cornstarch – cream of tartar – baking soda – baking powder – cinnamon, nutmeg, salt – butter – sugar – brown sugar – egg yolk – pumpkin puree – vanilla
What you'll need
Full Ingredient list
Fresh nutmeg makes all the difference in baking these cookies, so if you can use it, I recommend it.
These cookies need to chill in the fridge for about an hour before baking. Wrap it in plastic wrap.
Have fun enjoying these fall cookies!
Make the Cookies!
At B&B, I share comfort food with a Southern Flair, come browse around ❤️