Baked with a better than pumpkin pie spice mixture

– B&B

A fall twist on a favorite cookie

Why you'll ❤️  Pumpkin Snickerdoodle

A soft cookie with fall flavors

Still enjoy the original  snickerdoodle as the base

Freezes well for lunch portions. 

– flour – cornstarch – cream of tartar – baking soda – baking powder – cinnamon, nutmeg, salt – butter – sugar – brown sugar – egg yolk – pumpkin puree – vanilla

What you'll need

Fresh nutmeg makes all the difference in baking these cookies, so if you can use it, I recommend it. 

Baking Tip

These cookies need to chill in the fridge for about an hour before baking. Wrap it in plastic wrap.

Baking Tip

Have fun enjoying these fall cookies!