Braised Short Ribs
Tender & Juicy
Learn to make
DELICIOUS
DELICIOUS
So tender you won't need a knife
– B&B
Why you'll ❤️ Short Ribs
The oven does all the work
So much flavor!
– short ribs
– onion
– celery
–carrot
– rosemary
– tomato paste
– red wine
– chicken stock
– fresh thyme
– bay leaf
Ingredients
Brown the beef ribs.
Step 1
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Tie up some herbs
Step 2
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Red wine makes a great sauce
Step 3
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Cook onions, carrots and celery
Step 4
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Add broth, wine and herbs and slowly cook in the oven
Step 4
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Remove the tender beef and cook down the sauce
Step 5
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So tender
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Serve over mashed potatoes
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️
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