Potatoes Au Gratin

BUTTER & BAGGAGE

DELICIOUS

DELICIOUS

Creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish.

– B&B

Gruyere Cheese Parmesan Cheese Heavy Cream Garlic Thyme Russet Potatoes

- B&B

STEP BY STEP VIDEO

STEP BY STEP VIDEO

What type of cheese should you use?

Gruyere plus a little parmesan. If you want to substitute use a mild swiss or provolone along with parmesan.

What’s the best way to slice potatoes?

Try using a mandolin or food processor. But if not available, slice as thinly as you can with a knife.

Au Gratin

Thinly sliced potatoes stacked on their side.

THE BEST

THE BEST

NEED MORE IDEAS