Family Dinner Buttermilk Biscuits
Sure to be a family favorite
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it’s hard to beat a warm, tender buttermilk biscuit
Why you'll ❤️
BETTER than from a tube
Soft flaky layers
– Flour – Baking powder – Baking soda – Sugar – Salt – Butter – Buttermilk – Egg – Cream
What you'll need
Full Ingredient list
Using a food processor to create a shaggy dough makes it easier.
Handle the dough as little as possible and cut the dough into sections.
Next step is to stack the layers.
Stacking and re-stacking the dough creates lots of flaky layers. Use really cold ingredients and keep your warm hands off the dough as much as possible.
Roll the dough to a 1" thickess and use a round biscuit cutter, cutting straight down. No twisting.
Try adding some flaky salt and pepper to the top.
Use biscuits on Beef & Guiness Pie, a one pot meal
Top them over a chicken pot pie
Make mouth watering biscuit sliders with carnitas
Dunk a biscuit into a zesty chicken soup!
See the Recipe
Bring biscuits to your next holiday gathering!
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