Pecan Slab Pie




holiday favorite!

– B&B

A Must Have Over the Holidays

Why you'll  ❤️ Chocolate Pecan Slab Pie

this is a no-fail dessert!

Feeds a crowd

make mini or regular sized 

– dark chocolate – pecans – corn syrup – bourbon and vanilla – pie crust – butter, eggs, apple cider vinegar


Step 1

Add your pie crust to the jelly roll pan. Let it sit in the freezer for a few minutes to firm up. 

Step 2

Spread the melted chocolate over the crust. 

Step 3

Prepare the filling and once it's cooled, pour it over the chocolate. 

Cut the remaining pie crust into strips and make a fun design on top.

Step 4

Enjoy buttery crust in each bite!.