Pecan Slab Pie
Chocolate
Learn to make
DELICIOUS
DELICIOUS
“
A
holiday favorite!
– B&B
A Must Have Over the Holidays
Why you'll ❤️ Chocolate Pecan Slab Pie
this is a no-fail dessert!
Feeds a crowd
make mini or regular sized
– dark chocolate
– pecans
– corn syrup
– bourbon and vanilla
– pie crust
– butter, eggs, apple cider vinegar
Ingredients
Step 1
Add your pie crust to the jelly roll pan. Let it sit in the freezer for a few minutes to firm up.
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Step 2
Spread the melted chocolate over the crust.
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Step 3
Prepare the filling and once it's cooled, pour it over the chocolate.
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Cut the remaining pie crust into strips and make a fun design on top.
Step 4
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Enjoy buttery crust in each bite!.
See the Recipe
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️