Pecan Slab Pie
Learn to make
A Must Have Over the Holidays
Why you'll ❤️ Chocolate Pecan Slab Pie
this is a no-fail dessert!
Feeds a crowd
make mini or regular sized
– dark chocolate
– corn syrup
– bourbon and vanilla
– pie crust
– butter, eggs, apple cider vinegar
Add your pie crust to the jelly roll pan. Let it sit in the freezer for a few minutes to firm up.
Spread the melted chocolate over the crust.
Prepare the filling and once it's cooled, pour it over the chocolate.
Cut the remaining pie crust into strips and make a fun design on top.
Enjoy buttery crust in each bite!.
See the Recipe
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