The simplicity of this recipe is that after you slice, dice and chop, you dump it all in a bowl and it's ready to go!
Step 1
Give it a good stir!
Step 2
A sherry vinegar glaze is like a balsamic vinegar in texture which kept it from being too sour. I’ve also used a balsamic vinegar which works just as well.
RECIPE TIP
You can use frozen peaches and frozen corn in this recipe - so it's great all year long!
RECIPE TIP
You can make it in advance but it’s best served the same day