• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Appetizers » Peach Salsa

    Peach Salsa

    Published: Oct 9, 2013 · Modified: May 8, 2021 by Barbara Curry · This post may contain affiliate links.

    • Share
    • Tweet
    Jump To Recipe Print Recipe
    Corn and Peach Salsa in a bowl surrounded by peaches.

    Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa.  Peach Salsa is easy to make and a perfect summer appetizer for your next cookout.

    A glass bowl of peach and corn salsa

    I can’t eat another peach cobbler this summer, but what can you do with all the wonderful peaches, make a corn and peach salsa.

    I tried an interesting relish at one of our favorite restaurants in Pinehurst,  Elliotts on Linden and came home and tried to re-create it. I added all the fresh salsa ingredients and some sriracha to give it a little kick. It turned out to be one of our favorite summer appetizers. We love sweet and spicy.

    The sweetness from the peaches combined with the spicy sriracha make this the perfect summer salsa for your next cookout. I used a sherry vinegar glaze which was more like a balsamic vinegar in texture which kept it from being too sour. I’ve also used a balsamic vinegar which works just as well.

    Peach and corn salsa in a bowl with tortilla chips

    Why you’re going to love it

    • Fresh fruit and veggies make this an inexpensive appetizer
    • You can use frozen peaches and frozen corn
    • It’s great for eating outdoors
    • It’s not as heavy as a cheesy dip
    • You can make it in advance but it’s best served the same day
    • Leftovers are great on enchiladas or tacos

    I’m going back to the farmers market this weekend to stock up on ingredients for my next batch.

    If you’re going to serve this at a party, get some helpful tips along with 25 delicious game day appetizer recipes to choose from.

    What you’ll need for homemade salsa

    ingredients for peach salsa
    • Tomatoes – any variety, you can even use cherry tomatoes in a pinch. If you use yellow tomatoes, there’s not much color variety so red looks prettier.
    • Peaches – A fresh peach works best for a salsa but if fresh peaches aren’t available, frozen will make a delicious salsa. Here are some tips for how to pick the sweetest peaches.
    • Red onion – the flavor is not as harsh as a white onion.
    • Fresh corn – just cut it right off the cob, you don’t need to cook it. If you want to cook the corn, microwave it for just a minute, you don’t want to cook it all the way.
    • Cilantro and scallions – add a savory flavor.
    • Pantry items – cumin, olive oil and sherry vinegar glaze or balsamic vinegar and sriracha for some spice.

    Step by step directions

    Step 1: For this fresh summertime dip you just chop up the tomatoes and peaches and add onions and corn.

    A bowl of chopped fruit and vegeetables

    Step 2: Add some seasoning and the sherry vinegar glaze and you’re done. You can make this a couple of hours in advance and keep refrigerated until you’re ready to enjoy.

    Try the salsa with some homemade pita chips and you’ll have a fresh and healthy dip for any occasion. Never tried making your own pita chips, be warned, they’re addictive!

    Peach Salsa in a bowl with homemade pita chips

    FAQs and Tips

    Can you use frozen Peaches?

    Yes, frozen peaches work very well in this recipe. They are a little softer but the flavor and texture still work with a salsa.

    Can you use frozen Corn?

    Yes, you can also use frozen corn if corn on the cob is not available.

    What can you use instead of sherry vinegar glaze?

    Sherry vinegar glaze is similar to balsamic vinegar, both will add just a hint of sweetness.

    More Summertime Appetizers

    • Tomato Tart
    • Bacon and Cheese Stuffed Potato Skins
    • Cheese Crackers Recipe
    • Zucchini Appetizer Recipe

    If you make this recipe be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I would love to see your creation.

    A bowl of corn and peach salsa with peaches and tomatoes

    Corn and Peach Salsa

    Author: Barbara Curry
    Fresh peaches, tomatoes and corn are combined for a fresh and healthy salsa.  Corn and Peach Salsa is a perfect summer appetizer.
    5 from 2 votes
    Print Pin
    PREP: 20 minutes
    Servings: 8

    Ingredients
     

    • 1 cup sweet corn cut from cob
    • 1 cup peaches diced
    • 1 cup tomato diced
    • ¼ cup red onion diced
    • ½ cup green onions sliced
    • 1 teaspoon garlic chopped
    • 2 tablespoons sriracha sauce
    • 3 tablespoons cilantro chopped
    • ¼ cup olive oil
    • ½ teaspoon cumin
    • 1 tablespoon sherry vinegar glaze
    • ½ teaspoon salt
    • ½ teaspoon pepper
    Prevent your screen from going dark

    Instructions
     

    • Mix all ingredients together and serve with pita chips.
    Barbara’s Tips + Notes

    Tips

    • You can use frozen peaches if fresh are not available
    • The balsamic glaze is optional
    • Try serving this with homemade pita chips
    • This is best eaten within 2 days
    • Try serving this over enchiladas, taquitos or with tacos

    Nutrition

    Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 234mg | Potassium: 152mg | Fiber: 1g | Sugar: 3g | Vitamin A: 341IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Watch a webstory!

    « Antonia’s – Hillsborough, NC
    Wolcott’s – Southern Pines, NC »

    Reader Interactions

    Comments

    1. cheryl says

      February 03, 2018 at 11:22 am

      I had frozen peaches and this was amazing!

      Reply
      • Barbara Curry says

        February 03, 2018 at 2:09 pm

        Hadn’t tried frozen peaches before, good to know that they’ll work, I have a bunch in my freezer.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Strawberry Recipes

    • Strawberry Jam Cake
    • Strawberry Jam without Pectin
    • Strawberry Pound Cake
    • Sheet Pan Pancakes
    • Strawberry Cobbler
    • Strawberry Biscuits

    Popular

    • Breakfast Puff Pastry (VIDEO)
    • Steak Marsala
    • Queso Chicken
    • Sausage Balls Recipe
    • Chocolate Bark Recipe
    • Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    breakfast bread chicken pasta dessert bars

    COPYRIGHT © 2022 BUTTER & BAGGAGE | PRIVACY POLICY
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    276 shares
    276 shares