Learn to make
Homemade Vanilla Caramels
Don't forget the salt on top!
Why you'll ❤️ Vanilla Caramels
These candies will melt in your mouth
Bourbon jazzes things up
Cut them into bite sized pieces so you can enjoy a little each time you want one
– light corn syrup
– sweetened condensed milk
– butter, sugar, salt
FULL INGREDIENT LIST
Cook the ingredients over the stovetop allowing the ingredients to turn a deep amber color.
Remove from the heat, add in butter and milk and stir. Then return to the heat, using your thermometer stir until it reaches 240.
Stir in the vanilla, bourbon and sea salt before pouring it into a pan.
Fun to eat and fun to give as a gift!
See the Recipe
At B&B, I share comfort food with a Southern Flair, come browse around ❤️