The smell of freshly baked bread is always irresistible. This moist and tender Lemon Blueberry Pull Apart Bread is bursting with sweet berries and drizzled with the perfect lemony glaze.
DELICIOUS
DELICIOUS
“
Instant yeast is so easy to use and this blueberry bread recipe doesn’t require much prep time at all.
– B&B
Why you'll ❤️ Pull Apart Bread
Freeze the bread for lazy weekend leftovers.
Prep the bread the night before and bake it in the morning!
Bake for 15 minutes, then cover with aluminum foil and bake until golden brown, about 30 minutes. You can use a toothpick to make sure the center of the loaf is cooked through.