Lemon Blueberry Pull Apart Bread
Impress for Breakfast or Brunch!
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The smell of freshly baked bread is always irresistible.
This moist and tender Lemon Blueberry Pull Apart Bread is bursting with sweet berries and drizzled with the perfect lemony glaze.
Instant yeast is so easy to use and this blueberry bread recipe doesn’t require much prep time at all.
Why you'll ❤️ Pull Apart Bread
Freeze the bread for lazy weekend leftovers.
Prep the bread the night before and bake it in the morning!
Lemon + Blueberries are the best combo!
Yeast Bread –Flour –Sugar –Yeast –Salt –Butter –Water –Whole Milk –Vanilla –Egg
Filling –Blueberries –Butter –Sugar –Lemon Zest ICING –Powdered sugar –Milk –Lemon zest
Use your KitchenAid Mixer and combine your dough. Switch to the dough hook and beat until smooth and slightly sticky.
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Place in a large bowl, cover and let rise in a warm spot for about an hour.
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Combine the ingredients and place on a rimmed baking sheet for 5-10 minutes, until they just start to burst. Cool before using.
Grab the Recipe
Roll the dough into a rectangle. Cover with plastic wrap and refrigerate for at least an hour or overnight.
Make the Recipe
Roll out the dough and prepare the layers with fruit!
While the bread is baking, you can prepare the lemony icing!
Bake for 15 minutes, then cover with aluminum foil and bake until golden brown, about 30 minutes. You can use a toothpick to make sure the center of the loaf is cooked through.
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