BUTTER & BAGGAGE
Italian flavored meatloaf in a muffin pan!
With wine and fresh seasoning, it's the best.
Add crushed tomatoes and seasoning to a red wine sauce.
You'll have enough to use for another meal!
Ingredients for meatloaf.
Pork and beef create so much flavor.
Scoop into a muffin pan.
Use an ice cream scoop and place in a muffin tin.
Use a meat thermometer and bake until they reach 160º.
Make a loaf.
You can also form this into a loaf and have traditional slices.
PASTA WITH ITALIAN SAUSAGE