Browned Butter Chocolate Chip Cookies

With a pinch of cinnamon to bring out the flavor. 

DELICIOUS

DELICIOUS

“

The addition of browned butter plus a pinch of cinnamon adds so much flavor to a perfectly chewy cookie.

– B&B

Why you'll  ❤️ a  Chocolate Chip Cookies

Browned butter combined with brown sugar + salt makes the best cookies

You get a chewy cookie, not a flat crispy one

A hint of cinnamon helps bring out the flavors

–Butter –Sugar –Brown sugar –Eggs –Flour –Salt –Baking soda –Cinnamon –Chocolate chips

Step 1

Browning the butter completely changes the taste of these cookies from good to amazing!

Step 2

Next you add all the other normal ingredients with the addition of cinnamon. 

Step 3

Here's where this recipe is different! Refrigerate the dough for at least an hour but preferably for 24 hours. If you can’t wait, your cookies will spread out into a flatter cookie.

Step 4

Let the dough warm slightly at room temperature, then use an ice cream scoop to scoop the balls. 

Step 5

Press the dough down a little to get a flat bakery style cookie, otherwise it will spread out just enough so that you get a slightly domed cookie. 

Recipe Tip

If you prefer a flatter cookie, or don’t want to refrigerate the dough at all, you can bake these right away. Since the butter is not cold, you will have a flatter cookie.

Enjoy with a glass of milk!

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️