Homemade Stuffing

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Skip adding it to the turkey!

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Sourdough bread and sausage make it amazing

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Combine dry bread, cooked sausage and pecans.

Once the onions and veggies are sauted, add them to the mixing bowl.

Add white wine, broth and butter

Pro tip: If you forget to use day old bread and your loaf is fresh, cut it into cubes and place in the oven at 250º for a few minutes.

You can't have Thanksgiving without stuffing!

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Meet Barbara

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