Homemade Stuffing

With Sausage

Skip adding it to the turkey!

Sourdough bread and sausage make it amazing

Combine dry bread, cooked sausage and pecans.

Once the onions and veggies are sauted, add them to the mixing bowl. 

Add white wine, broth and butter

Pro tip: If you forget to use day old bread and your loaf is fresh, cut it into cubes and place in the oven at 250º for a few minutes.

You can't have Thanksgiving without stuffing!

- B&B