Mimosa Monkey Bread

BUTTER & BAGGAGE

DELICIOUS

DELICIOUS

“

Presecco in the cake and in the orange glaze on top

– B&B

Beautiful for Sunday Brunch

- B&B

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Love Mimosas!

Cut up biscuit dough.  Coat the dough with sugar and orange zest. 

Scribbled Underline

Add Prosecco. Combine Prosecco with orange juice and butter, pour over the dough and bake.

Scribbled Underline

Add a Glaze. Combine Prosecco with powdered sugar and orange zest & pour over the top.

Scribbled Underline

Light orange flavor

Add a Mimosa!

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