Mimosa Monkey Bread
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Presecco in the cake and in the orange glaze on top
– B&B
Beautiful for Sunday Brunch
- B&B
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Love Mimosas!
Cut up biscuit dough.
Coat the dough with sugar and orange zest.
Scribbled Underline
Add Prosecco.
Combine Prosecco with orange juice and butter, pour over the dough and bake.
Scribbled Underline
Add a Glaze.
Combine Prosecco with powdered sugar and orange zest & pour over the top.
Scribbled Underline
Light orange flavor
Add a Mimosa!
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