Noodle Kugel

Light, creamy side

Easy

DELICIOUS

DELICIOUS

“

if you are tired of roasted potatoes, this will be a nice change.

– B&B

Why you'll ❤️  Noodle Kugel

Goes great with holiday ham

Creamy without being heavy

Simple to prepare

– Milk – Vanilla yogurt – Cottage cheese – Eggs – Cinnamon, sugar,  – Egg noodles – Golden raisins – Butter

INGREDIENTS 

What you'll need

This recipe uses egg noodles which is simply pasta that is enriched with eggs.

1

To make the custard, grab an emersion blender or a food processor to get it to the creamy texture you want. 

2

Add in the noodles and raisins, because everyone loves raisins? 

3

Sprinkling a little cinnamon sugar over the top will give it a nice caramelization and crunch. 

4

This is typically made in a casserole dish, but try baking it in a muffin pan for individual servings. Great for lunches or afternoon snacks.

TIP

You can add a half teaspoon of nutmeg to compliment the cinnamon

Tip

Because egg noodles cook quickly, cook them a little under the recommended al dente time

Tip

Enjoy Noodle Kugel at dinner or for an afternoon snack.

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️