Fluffy
Dinner Rolls
DELICIOUS
DELICIOUS
“
Great
for
Sunday dinners
and
a must
for
Holiday meals.
– B&B
Bake and freeze for later
Why you'll ❤️
Yeast Rolls
Soft and fluffy!
Prepare the dough the night before and bake in the am.
– Bread flour
– Yeast
– Whole milk and butter
– Sugar and eggs
How these are better than traditional yeast rolls...
First
, you make a paste with water and flour and thicken it then add it to the yeast and flour mixture.
part 2...
Second
, once the dough has risen and you are ready to make them into rolls, instead of forming into balls, they become cylinders.
How to roll your dinner rolls
Simply cut
the dough with a knife into 4 inch by 2 inch strips.
You need whole milk and butter for these rolls
No substitutes!
You can refrigerate the dough after formed into rolls.
Pro Tip
Brush with butter after they come out of the oven.
Grab the recipe
Enjoy sharing these at your holiday table!
Learn more
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️