Bake and freeze for later
Why you'll ❤️
Soft and fluffy!
Prepare the dough the night before and bake in the am.
– Bread flour
– Whole milk and butter
– Sugar and eggs
How these are better than traditional yeast rolls...
, you make a paste with water and flour and thicken it then add it to the yeast and flour mixture.
, once the dough has risen and you are ready to make them into rolls, instead of forming into balls, they become cylinders.
How to roll your dinner rolls
the dough with a knife into 4 inch by 2 inch strips.
You need whole milk and butter for these rolls
You can refrigerate the dough after formed into rolls.
Brush with butter after they come out of the oven.
Grab the recipe
Enjoy sharing these at your holiday table!
At B&B, I share comfort food with a Southern Flair, come browse around ❤️