Dinner Rolls



Great  for  Sunday dinners  and  a must  for  Holiday meals.

– B&B

Bake and freeze for later

Why you'll  ❤️  Yeast Rolls

Soft and fluffy!

Prepare the dough the night before and bake in the am.

– Bread flour – Yeast – Whole milk and butter – Sugar and eggs

How these are better than traditional yeast rolls...

First, you make a paste with water and flour and thicken it then add it to the yeast and flour mixture.

part 2...

Second, once the dough has risen and you are ready to make them into rolls, instead of forming into balls, they become cylinders.

How to roll your dinner rolls

Simply cut the dough with a knife into 4 inch by 2 inch strips.

You need whole milk and butter for these rolls

No substitutes!

You can refrigerate the dough after formed into rolls.

Pro Tip

Brush with butter after they come out of the oven.

Enjoy sharing these at your holiday table!