Bake until the apples are bubbly and the topping is golden brown. Serve it warm, either with a scoop of ice cream or a drizzle of caramel would be nice!
This dessert is best used with fresh fruits. If you use fruit from a can or pie filling, the result will most likely be an overly sweet dessert with a gummy topping that doesn’t end up with a crunchy baked top.