Peach Pound Cake
BUTTER & BAGGAGE
Filled with peaches 🍑
Fresh or Frozen
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Step 1
Cut the peaches.
Dry them off.
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Step 2
Puree the peaches.
For the batter and the Glaze.
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Step 3
Make a batter.
Butter makes it rich.
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Step 4
Combine peaches with batter.
Simple to make.
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Step 5
Bake.
Moist and delicious on it's own.
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Step 7
Drizzle.
Pour a peach glaze over the baked pound cake.
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The peach glaze is awesome!
Scrumptious !
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