Chocolate Pecan Pie
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DELICIOUS
DELICIOUS
“
A holiday or
potluck favorite!
– B&B
Why you'll ❤️ Chocolate Pecan Pie
It's a no fail dessert
Makes a big batch.
You get more of the buttery pie crust in every bite
– Dark chocolate and cream
– Pecans
– Corn syrup
– Bourbon and vanilla
– Pantry staples
– Pie crust
You will need a rimmed baking sheet for a slab pie.
Step 1
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Spread the melted chocolate over the crust.
Freeze the pan for 10 min.
Step 2
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Step 3
We're going to get started on that filling.
Pour it over the hardened chocolate crust.
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Step 4
Add the crust - have fun with it!
Instead of trying to fit the rest of the pie crust evenly over the pie, cut it into strips and make a fun design on top.
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Step 5
Brush with an egg wash after you’ve had fun designing and then bake it.
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TIP
Bourbon is perfect with the sweet filling but if that’s not your thing, an easy substitution is vanilla.
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What is a slab pie pan?
A slab pie pan is one that is rectangular and has a lip on the side. Some call it a jelly roll pan.
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With a slab pie, cut the slices very small for mini treats or full size and top with a scoop of ice cream.
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️