Short Rib Chili
Slow Cooked
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DELICIOUS
DELICIOUS
“
You get a thick, “stick to your ribs” chili with so much flavor.
– B&B
The perfect comfort food
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Why you'll ❤️
Short Rib Chili
Hearty, melt in your mouth, rib meat.
Nice kick to go with the thick chili.
Freezes well for lunch portions.
– Beef short ribs – Guiness beer – Onions – Red bell pepper – Broth – Jalapeno – Garlic – Diced tomatoes – Tomato paste – chili powder, cumin, dried basil, bay leaves, red pepper flakes
What you'll need
Full Ingredient list
Short ribs come from the lower rib cage of a cow and are known for their meatiness. When cooked slow they produce a rich melt in your mouth flavor.
What are short ribs?
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Heat up your Dutch oven and add some oil. Brown your short ribs on each side to seal in flavor. Add the dark beer to the pan.
Step 1
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Simmer the meat a couple hours.
Your house is going to smell Amazing!
Step 2
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Remove the meat from the pan but reserve the liquid. It's going to flavor the chili. Shred the beef!
Step 3
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Now for the easy part - soften the veggies, then toss in the tomatoes and seasonings. It's going to simmer!
Step 4
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Time for the toppings!
What's your favorite?
sour cream
green onions
cheese
cilantro
toppings
Enjoy a full bowl of comfort on a cold day.
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️