Homemade Cheddar Bay Biscuits

30 minute



There’s  no need  for a rolling  pin or biscuit cutter!

– B&B

Why you'll  ❤️ Cheddar Bay Biscuits

no special tools needed

The main reason you want to visit this popular restaurant

Fluffy delicious biscuits every time in very little time

– flour – baking powder – baking soda – sugar – salt – cayenne pepper – garlic powder – buttermilk – cheddar cheese TOPPING – butter – parsley – garlic powder


Step 1

Mix the ingredients to prepare the dough.

Step 2

Fold in the cheese.

Step 3

Scoop out about 1/4 cup dough onto the parchment paper lined baking sheet.

Step 4

When the biscuits come out of the oven, brush a mixture of butter, garlic and fresh parsley over the tops.

Whip up a batch of these yummy little treasures1