Lemon Chiffon Pie
No-bake
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DELICIOUS
DELICIOUS
“
A no-bake pie that's perfect for Spring
– B&B
Why you'll ❤️
Lemon Chiffon Pie
No -Bake
Light & Airy
Fresh and lemony
– gelatin –lemon zest – lemon juice – ricotta cheese – sugar – egg whites
INGREDIENTSfor filling
– pretzels – sugar – butter
INGREDIENTSfor crust
Juice the lemons
Step 1
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soften the gelatin
Step 2
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Add all but the egg whites and refrigerate.
Step 3
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Beat the egg whites
Step 4
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Fold it in
Step 5
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crush pretzels and combine with sugar and butter
Step 6
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Pour the filling into crust & refrigerate
Step 7
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At B&B, I share comfort food with a Southern Flair, come browse around ❤️