Lemon Chiffon Pie

No-bake

DELICIOUS

DELICIOUS

A no-bake pie that's perfect for Spring

– B&B

Why you'll ❤️  Lemon Chiffon Pie

No -Bake

Light & Airy

Fresh and lemony

– gelatin  –lemon zest –  lemon juice  –  ricotta cheese  –  sugar –  egg whites

INGREDIENTSfor filling 

– pretzels  – sugar – butter

INGREDIENTSfor crust

Juice the lemons

Step 1

soften the gelatin

Step 2

Add all but the egg whites and refrigerate.

Step 3

Beat the egg whites

Step 4

Fold it in

Step 5

crush pretzels and combine with sugar and butter

Step 6

Pour the filling into crust & refrigerate

Step 7

Light & Airy Dessert