Square Biscuits




It’s hard  to beat  a warm, tender buttermilk biscuit  straight  from  the oven

– B&B

No scrapes

Why you'll  ❤️ Square Biscuits

Way better than anything in a tube

They are tender and flaky

– flour – baking powder – baking soda –  sugar – salt – butter – buttermilk

Add cold butter to flour mixture

Step 1

You want some chunks of butter

Step 2

Barely form a dough

Step 3

Cut into strips

Step 4

Stack and roll out

Step 5

Cut into squares

Step 6

Brush with buttermilk and bake

Step 7

Beautiful tall and flaky biscuits.

Enjoy with butter, honey or gravy!

Perfect Breakfast