Steak au Poivre
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Elegant dinner in just 15 minutes
– B&B
Tender and Juicy Steaks
- B&B
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Step 1
FRESH INGREDIENTS.
Cognac, mustard, shallots, garlic, cream and peppercorns
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Step 2
Coat the steaks
Coat with crushed black peppercorns.
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Step 3
Sear in a skillet.
Add garlic and thyme and roast in the oven.
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Step 4
Make the sauce.
Saute shallots and add Cognac then cream and peppercorns.
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Step 5
Slice the steak.
Pour the cream sauce over the steak.
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A delicious weeknight dinner
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