Grilled Peaches 

The peak season is from May through late September.



Grilled Peaches combined with tequila, honey and sriracha make a sweet and savory side that just screams SUMMER!

– B&B

Why you'll  ❤️ these Grilled Peaches

Tequila, Honey & Sriracha together pair well with peaches 

This is a perfect light, summery salad!

If you’re already grilling, these are easy to throw on

– fresh peaches – green onions – cilantro – honey – salt – limes & lime zest – tequila – sriracha – olive oil – mozzarella

Ingredients for Grilled Peaches

Make peach rounds by cutting from top to bottom. In this recipe you can use all the non-pretty parts of the peach in the sauce.

Step 1

Puree the extra pieces of the peach with a little onion, lime, honey, tequila, oil and sriracha.

Step 2

Slather the slices with the sauce. Now place them on the grill or on a grill pan on the stove.

Step 3

Once you have nice grill marks and the sauce is slightly caramelized on the slices, stack them with thin slices of fresh mozzarella and drizzle with the remaining sauce.

Step 4

Recipe Tip

You can make individual stacks or layer the peaches and mozzarella slices on a platter.

Delicious Grilled Summer Peach Salad