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The peak season is from May through late September.
Grilled Peaches combined with tequila, honey and sriracha make a sweet and savory side that just screams SUMMER!
Why you'll ❤️ these Grilled Peaches
Tequila, Honey & Sriracha together pair well with peaches
This is a perfect light, summery salad!
If you’re already grilling, these are easy to throw on
– fresh peaches
– green onions
– limes & lime zest
– olive oil
Ingredients for Grilled Peaches
Make peach rounds by cutting from top to bottom. In this recipe you can use all the non-pretty parts of the peach in the sauce.
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Puree the extra pieces of the peach with a little onion, lime, honey, tequila, oil and sriracha.
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Slather the slices with the sauce. Now place them on the grill or on a grill pan on the stove.
Once you have nice grill marks and the sauce is slightly caramelized on the slices, stack them with thin slices of fresh mozzarella and drizzle with the remaining sauce.
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You can make individual stacks or layer the peaches and mozzarella slices on a platter.
Delicious Grilled Summer Peach Salad
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