Start with a pretzel crust, add a cream cheese layer and top it with a concentrated strawberry jello, a throw back to the 70’s. Strawberry pretzel salad is a fabulous dessert to serve for gatherings or potlucks.
DELICIOUS
DELICIOUS
“
While not as quick and easy as a strawberry cobbler, it’s worth the extra steps for a showstopper of a dessert.
– B&B
Why you'll ❤️ Strawberry Pretzel Salad
Enjoy a dessert that's not cake.
3 delicious layers to enjoy!
You can use either fresh or frozen strawberries or a combination of the two
Add melted butter and a little sugar to the ground up pretzels and place in the bottom of a baking pan. Bake for 10 minutes and let cool.
Step 2
Beat the cream cheese and heavy cream together and place on the cooled pretzel crust and refrigerate for 30 minutes.
Step 3
Process 8 cups of fresh or frozen strawberries and add to a saucepan with sugar. Cook until the sugar has dissolved and it has thickened to jam consistency.
Step 4
Soften gelatin in water for 5 minutes then add to hot strawberry mixture. Add sliced fresh strawberries and place in the refrigerator to thicken and cool, at least 30 minutes.
Step 5
Add the cooled thickened strawberry mixture to the top of the cream cheese layer and refrigerate overnight.