Bacon Jam with Peaches



Add something extra to your next cookout or BBQ, your burgers will never be the same.

– B&B

- B&B

Why you'll  ❤️ Bacon Jam with Peaches

Bacon makes everything taste better!

The sweet peaches and salty bacon are a marriage in heaven. 

It's pretty delicious as an appetizer or condiment to many meals.

– Thick sliced bacon – Vidalia onion – Peaches – Dark brown sugar – black pepper – whole grain dijon mustard – Worcestershire sauce – Apple cider vinegar – Bourbon – Chipotle pepper – Hot sauce

Step 1

Cook the bacon cook bacon until crisp. Remove bacon onto a paper towel lined plate.

Step 2

Using just a bit of bacon grease, soften the onions and add in the diced peaches along with seasonings. 

Step 3

Remove from heat and either can or freeze what you’re not going to eat. Serve at room temperature.

Should you eat bacon jam warm or cold? If it has been refrigerated, warm it slightly in the microwave or let it come to room temperature before serving.

How to serve bacon jam Bacon Jam is both sweet and salty so it can go with so many things. We first tried this with goat cheese on a crostini. Add to a burger or grilled cheese.