Monkey Bread
Prosecco Glazed
Learn to make
DELICIOUS
DELICIOUS
“
Easy
to share
at a
weekend
brunch with holiday guests!
– B&B
An easy way to feed a group of guests at one time!
Why you'll ❤️ Monkey Bread
Monkey bread is easy to eat, you can slice it or just pull off a bite.
Looks impressive
Only 6 tablespoons of Proseco in the recipe so you have plenty left over for Mimosas.
– Refrigerated biscuit dough
– Oranges + Orange zest
– Prosecco
– Sugar, powdered sugar, butter, vanilla
Ingredients
FULL INGREDIENT LIST
Step 1
Cut your biscuit dough into quarters, shake them in the sugar/orange zest mixture.
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Step 2
Make the glaze!
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TIP
Pro tip:
In the event you don’t want to open a bottle, you can find these cute little cans of sparkling wine for this recipe.
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TIP
Try adding some pecans with the sugar mixture before adding the biscuit dough.
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Let the bread cool for 10 minutes and then turn out onto a plate and enjoy!
See the Recipe
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️