Light and airy no-fail biscuits that are perfect for Easter Dinner or Brunch
Melt in your mouth
Why you'll ❤️ Angel Biscuits
NO fail recipe
Light and Airy
– yeast – flour – sugar – baking powder – soda – butter – buttermilk
Make a paste with yeast and water
Combine the yeast with buttermilk
Add cold butter to the flour mixture
Add cold butter to the flour mixture then add buttermilk
Cut and place in an iron skillet and let rise for 1 hour
Bake until golden brown
Beautiful tall and flaky biscuits.
Enjoy with butter, honey or gravy!
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