Angel Biscuits

For Easter 



Light and airy no-fail biscuits that are perfect for Easter Dinner or Brunch

– B&B

Melt in your mouth

Why you'll  ❤️ Angel Biscuits

NO fail recipe

Light and Airy

– yeast  – flour – sugar – baking powder – soda – butter  – buttermilk 

Make a paste with yeast and water

Step 1

Combine the yeast with buttermilk

Step 2

Add cold butter to the flour mixture

Step 3

Add cold butter to the flour mixture then add buttermilk

Step 4

Cut and place in an iron skillet and let rise for 1 hour

Step 5

Bake until golden brown

Step 6

Beautiful tall and flaky biscuits.

Enjoy with butter, honey or gravy!