Step 1

Proof the yeast. Add a pinch of sugar to make sure it's active

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Step 2

Let it rise. Find a warm humid place to let it double in size.

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Step 3

Form into balls. The perfect size for sliders.

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Step 4

Brush with egg wash. The egg wash gives them a shiny golden sheen.

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Step 5

Keep them warm. Put rolls in a slow cooker on warm with a damp towel to keep them warm.

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