BUTTER & BAGGAGE
A light and fluffy roll that's sturdy enough for sliders
Made with oil instead of butter
Proof the yeast.
Add a pinch of sugar to make sure it's active
Let it rise.
Find a warm humid place to let it double in size.
Form into balls.
The perfect size for sliders.
Brush with egg wash.
The egg wash gives them a shiny golden sheen.
Keep them warm.
Put rolls in a slow cooker on warm with a damp towel to keep them warm.
Soft Kosher Rolls
GREAT for SLIDERS
Sour Cream Rolls
Parker HOuse Rolls