Challah Rolls
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
A light and fluffy roll that's sturdy enough for sliders
– B&B
Made with oil instead of butter
- B&B
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Step 1
Proof the yeast.
Add a pinch of sugar to make sure it's active
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Step 2
Let it rise.
Find a warm humid place to let it double in size.
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Step 3
Form into balls.
The perfect size for sliders.
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Step 4
Brush with egg wash.
The egg wash gives them a shiny golden sheen.
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Step 5
Keep them warm.
Put rolls in a slow cooker on warm with a damp towel to keep them warm.
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Soft Kosher Rolls
- B&B
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GREAT for SLIDERS
- B&B
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